Product Description
REAGENĀ Ā Histamine Enzymatic Assay KitĀ is a colorimetric enzymatic assay for the determination of histamine in fish meal/seafood, milk,wine.
The unique features of the kit are:
- Rapid, cost-effective aqueous extraction method with high recovery.
- New methanol-free extraction protocol
- High sensitivity and low detection limit (3ppm for fresh fish/seafood).
- High reproducibility.
- A very rapid (10 minutes) and robust enzyme-based assay which does not require
ProcedureĀ Overview
TheĀ REAGENĀ Ā Histamine Enzymatic AssayĀ Kit measures the chemical reduction of a dye molecule using a histamine-specific enzyme. The color change caused by reduction of the dye (measured by the absorbance at 450 nm) is related to the amount of histamine present in the sample.
Kit Contents, StorageĀ and Shelf Life
Sensitivity (Detection Limit)
Sample Type | Detection Limit (mg/kg or ppm) |
Seafood(Tuna, Mahi) | 3 |
Fish Meal | 10 |
Milk | 40 |
Wine | 40 |
Specificity (Cross-Reactivity)
Analytes | Cross-Reactivity (%) |
Histamine | 100 |
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