Product

Showing 201–208 of 295 results

  • Ochratoxin A ELISA Test Kit

    Food Safety

    Ochratoxin A ELISA Test Kit is a competitive enzyme immunoassay for the quantitative analysis of Ochratoxin A in cereals, feed.

  • Ofloxacin ELISA Test Kit

    Food Safety

    Ofloxacin ELISA Test Kit enables government agencies, food manufacturers and quality assurance organizations to detect ofloxacin to as low as 0.2 ppb level in various sample types and to satisfy customer concerns about food safety.

  • Okadaic Acid(DSP)ELISA Test Kit

    Food Safety

    Okadaic Acid (DSP) ELISA Test Kit is a competitive enzyme immunoassay for the quantitative analysis of Okadaic Acid (DSP) in mussels and water samples.

  • Olaquindox ELISA Test Kit

    Food Safety

    Olaquindox ELISA Test Kit is a competitive enzyme immunoassay for the quantitative analysis of Olaquindox in tissue and feed.

  • OverExpress C43 Competent E. coli

    Life Science Product

    High-fidelity DNA polymerase sets the “gold standard” for efficient PCR. The error rate of high-fidelity DNA polymerase is 1/50 of Taq and 1/6 of Pfu, making it an excellent choice for cloning and other applications requiring high fidelity. Compared to other DNA polymerases, DNA polymerases have robust performance, short protocol time (even when PCR inhibitors are present), and high yield with fewer enzyme quantities.

  • Oxolinic Acid ELISA Test Kit

    Food Safety

    Oxolinic Acid ELISA Test Kit enables government agencies, food manufacturers and quality assurance organizations to detect major Oxolinic Acid to as low as 0.1 ppb level in various sample types and to satisfy customer concerns about food safety.Oxolinic Acid ELISA Test Kit iprovides a unique extraction method, which is accurate, rapid, cost effective and easy to use.

  • Oxytetracycline ELISA Test Kit

    Food Safety

    Oxytetracycline ELISA Test Kit is a competitive enzyme immunoassay for the quantitative analysis of Oxytetracycline in in honey, butter, fermented milk, feed, egg, cheese, milk, meat, meat products (sausage), fish and shrimp.